Enjoy up to 37% off at Sushi Mambo with $40 value for two or $60 value for four, blending sushi and Latin flavors
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes ReservationsSpecializes in traditional and fusion sushi plus Latin cuisine, ramen, and more. Unique blend of Japanese and Latin flavors
Experience the best of both worlds with fusion rolls, sushi, nigiri, and sashimi at Sushi Mambo. Craving something different? This place has got you covered with a mix of Japanese and Latin dishes. Note that this deal isn't valid on beverages or main courses but works any day they're open. Check out their full menu online!
What we offer
This deal offers options for both couples and groups to enjoy a mix of traditional and fusion sushi dishes. With choices like $40 value for two or $60 value for four, you can dive into a culinary adventure blending Japanese and Latin flavors.- $40 Value for Two: Enjoy a variety of fusion rolls and sushi dishes perfect for sharing
- $60 Value for Four: A bigger selection of sushi delights suitable for a small group
Why you should grab the offer
Dive into a culinary journey that blends the best of Japanese and Latin cuisines at Sushi Mambo. Chef Mitsuhisa Nishio's background ensures each dish is authentic yet creative, offering something truly unique. Enjoy vibrant brunch parties every Sunday with sparklers and champagne that turn your meal into a celebration. The inventive cocktail menu perfectly complements the food, adding an extra layer to your dining experience. With great service in an inviting atmosphere, every visit to Sushi Mambo promises memorable moments.Need To Know Info
About Sushi Mambo
Sushi Mambo unites Japanese and Latin food in one chic, nightclub-style dining room. Blue, purple, and green lights illuminate the chefs' inventive Japanese and Latin fusion creations, which range from sushi rolls to steaks to fried rice. Though surprising, the combination makes sense, as chef Mitsuhisa Nishio, a first-generation Japanese immigrant, grew up in the Dominican Republic.
He gives churrasco, a Brazilian skirt steak, a twist with a Japanese marinade, and the Latin Lover lobster salad introduces wasabi to plantains. For sushi lovers, he doles out traditional favorites—think spicy tuna, yellowtail, and Dragon—but also delivers fusion inventions. His Dominicano roll is a combination of Spanish sausage, fried cheese, and sweet plantains, and El rey roll has chicken tempura, fried cheese, avocado, sweet plantain, and spicy kani. He even caters to American palates with the Nueva York, rolling up shrimp tempura, bacon, avocado, and sweet plantains.