Japanese-marinated skirt steak, Dominican yakisoba, Mambo fried rice, and traditional and fusion sushi rolls
What You'll Get
Choose Between Two Options
- $20 for $40 worth of Japanese and Latin fusion for two
- $40 for $80 worth of Japanese and Latin fusion for four
- See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Reservation required by phone, same day reservations accepted. Not valid toward alcoholic drinks, beverages, crazy fusion plate, fried rice, churrasco, Japanese curry shrimp, and salmon. Not valid during Sunday brunch. Not valid during happy hour. Not valid during special events, or with other promotions. Tax and 18% service charge not included. Limit 1 per person, may buy 2 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible for all sales and delivery of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sushi Mambo
Sushi Mambo unites Japanese and Latin food in one chic, nightclub-style dining room. Blue, purple, and green lights illuminate the chefs' inventive Japanese and Latin fusion creations, which range from sushi rolls to steaks to fried rice. Though surprising, the combination makes sense, as chef Mitsuhisa Nishio, a first-generation Japanese immigrant, grew up in the Dominican Republic.
He gives churrasco, a Brazilian skirt steak, a twist with a Japanese marinade, and the Latin Lover lobster salad introduces wasabi to plantains. For sushi lovers, he doles out traditional favorites—think spicy tuna, yellowtail, and Dragon—but also delivers fusion inventions. His Dominicana roll is a combination of Spanish sausage, fried cheese, and sweet plantains, and El Rey is packed with pollo guisado, tuna salad, fried cheese, avocado, and sweet plantains. He even caters to American palates with the Nueva York, rolling up shrimp tempura, bacon, avocado, and sweet plantains.