The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
Choose Between Two Options
- $10 for $20 worth of sushi and Japanese food on Monday–Thursday
- $10 for $20 worth of sushi and Japanese food on Friday or Saturday
The menu includes a california roll topped with smelt roe ($8.95), a veggie roll filled with cucumber and avocado ($6.95), and udon soup brimming with sliced chicken, black mushrooms, and carrots($7.55).
Sushi of Tokyo
Sushi of Tokyo may actually be located in Plymouth, but nobody is doubting where the restaurant finds its inspiration. Japanese chefs masterfully incorporate raw ingredients such as surf clam, smelt roe, and squid into their nigiri and sashimi. It doesn’t matter that their kitchen is conspicuously lacking in smoke and flames—not when their California rolls taste so good with crunchy cucumbers, imitation crab meat, and sides of salty Pacific Ocean water. Though much of the food is uncooked, the chefs supply ample heat with their spicy lobster salad and udon noodle soups brimming with chicken, veggies, or seafood.