All reviews are from people who have redeemed deals with this merchant.
Reviewed February 20, 2014
Reviewed October 8, 2013
Reviewed July 25, 2013
What You'll Get
Seaweed is nature’s duct tape—it works as well at holding together rolls of sushi as it does at quickly fixing a mermaid’s broken bikini top. Keep it together with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Japanese food and drinks
- $25 for $50 worth of Japanese food and drinks<p>
The menu includes red snapper carpaccio drizzled with ponzu dressing ($12), chicken yaki soba ($11), mango and avocado salad ($8), and sweet and spicy chicken ($13). Specialty sushi rolls include Moon River roll filled with salmon, avocado, and crab and the Playboy roll with spicy tuna, shrimp tempura, and asparagus topped with shrimp, all lit on fire. Lunchtime visitors can enjoy bento boxes such as the beef teriyaki box with steamed rice, miso soup, salad, four pieces of the California roll, and shrimp and veggie tempura ($11).
The Fine Print
Promotional value expires Jun 26, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required on Friday and Saturday. Dine-in only. Must purchase 1 food item. Not valid on Mother's Day (5/12), for half-priced sushi, or with any other offer or promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sushi on the Rocks
Sushi on the Rocks pleases the palates, eyes, and ears of patrons with fresh Japanese fare, refreshing libations, and live jazz tunes. Owner John J. Lee crafts nearly 80 nigiri and maki options that range from sweet fresh fruit sushi to elaborate specialty rolls, such as the spicy tuna, tempura shrimp, and asparagus bundled into the Playboy roll. Entrees include grilled chicken drenched in teriyaki sauce, teriyaki steak or chicken options, and new specialty rolls such as the Mexican roll with shrimp tempura, and mixed crab, which is topped with spicy tuna, avocado, and mango. Thirst-quenching hot sake can warm chilled throats and the hearts of fish-loving misers, while more than 10 varieties of wines spare diners the arduous task of juicing their own raisins. Melodies swim through the elegant dining room Thursday and Saturday evenings, tickling eardrums with the sounds of jazz.