$25 for $50 Worth of Japanese Cuisine at Sushi Pink
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Japanese sushi & specialty maki rolls fill bellies amid exotic décor as sounds of revelry waft in from outdoor patio
Packaging sushi into neat rolls makes for easy hand-held eating and frees knives to fend off marauding finger puppets. Give cutlery a break with today's Groupon: for $25, you get $50 worth of Japanese cuisine at Sushi Pink.
Maki creations headline Sushi Pink's Japanese-inspired menu of ocean-torn eats. The Bloody Mary maki roll cocoons tobiko and spicy tuna infused with chili in a blanket of fiery Korean sauce ($12), and the Wild Animal roll attacks appetites and defenseless napkin swans with an edible battalion of steak, duck, pork, and scallions ($13). Meanwhile, sea urchins ($8 for two pieces) or cooked shrimp ($3.50 for two pieces) scoot into nigiri or sashimi dishes. Diners cater to herbivorous taste buds or pet brontosauruses with the vegetable roll's bouquet of asparagus, mushroom, and tomato ($6). A marble-topped bar buoys delicate seafood dishes, and patrons chatter amid scarlet and ebony walls trimmed with exotic artwork as sounds of revelry waft in from the outdoor patio.
Japanese sushi & specialty maki rolls fill bellies amid exotic décor as sounds of revelry waft in from outdoor patio
Packaging sushi into neat rolls makes for easy hand-held eating and frees knives to fend off marauding finger puppets. Give cutlery a break with today's Groupon: for $25, you get $50 worth of Japanese cuisine at Sushi Pink.
Maki creations headline Sushi Pink's Japanese-inspired menu of ocean-torn eats. The Bloody Mary maki roll cocoons tobiko and spicy tuna infused with chili in a blanket of fiery Korean sauce ($12), and the Wild Animal roll attacks appetites and defenseless napkin swans with an edible battalion of steak, duck, pork, and scallions ($13). Meanwhile, sea urchins ($8 for two pieces) or cooked shrimp ($3.50 for two pieces) scoot into nigiri or sashimi dishes. Diners cater to herbivorous taste buds or pet brontosauruses with the vegetable roll's bouquet of asparagus, mushroom, and tomato ($6). A marble-topped bar buoys delicate seafood dishes, and patrons chatter amid scarlet and ebony walls trimmed with exotic artwork as sounds of revelry waft in from the outdoor patio.
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About Sushi Pink
At Sushi Pink, proprietor and executive chef Michael Chan has composed a menu of classic rolls and unique creations crammed with tongue-tickling juxtapositions. Artwork hangs from blood-orange walls and a sushi bar reveals the creation of signature maki rolls such as the Animal roll packed with steak, roast pork, duck, and scallions. Plentiful natural light floods the eatery, and a petite outdoor patio enables diners to refill water glasses from low-slung clouds.