At Sushi Rock, each dish is a colorful work of art, whether it's a multi-hued rainbow roll or a bright green caterpillar roll, complete with edible "eyes." Chefs treat each dish with the same artful attention, using only fresh veggies and seafood to ensure their sushi and sashimi tastes just as good as it looks. Diners can mix and match sashimi to alternate between thick slices of peppery tuna and smoky cuts of salmon, or order up sushi rolls stuffed with octopus, flying fish eggs, and fresh water eel, to name a few. Tataki dishes offer a change of pace with cooked options such as seared albacore and red snapper.