About Sushi Ryokan
Every day at Sushi Ryokan starts out the same way: with a trip to the market. There, Sushi Ryokan's chefs hand-select the freshest possible cuts of fish, all the while rubbing elbows with some celebrity chefs who frequent the same stalls. Having selected the best that the markets have to offer, they then return to Sushi Ryokan, where they get to work slicing and dicing the fish to be made into the day's fresh maki, nigiri, and akami. Customers can choose from a list of daily-made rolls, as well as signature sushi with names such as the First Kiss and the Jazzy Jazzy.
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