Diced salmon, masago, and avocado top hawaiian rolls; smoked salmon pairs with eel sauce; fresh tobiko and scallops are served nigiri style
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservations required. Not valid for carryout. Not valid for half-price menu. Not valid on holidays. Not valid for lunch.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
At Sushi Samurais' electric blue sushi bar, a glass case holds pounds of fresh fish waiting to be sliced up and folded into artful sushi rolls. Here, the samurais in question, Win and Win Min Soe, whip up crunchy Dragon rolls, topped with spicy snow crab, eel sauce, and fried onion; double tempura shrimp rolls; and fiery Bengal rolls with smoked salmon, cream cheese, and jalapeños. They then stack the rolls atop sushi boats, blue fish plates, and wavy transparent glass dishes, as well as place hand rolls into special sushi stands designed to keep the rolls upright.