Chefs roll sustainable, wild-caught fish and local delicacies into an array of sushi, from classic California rolls to smelt roe nigiri
What You'll Get
Choose Between Two Options
- $15 for $20 Worth of Sushi and Hibachi Meals - Crestwood Blvd Location ($20 value)
- $15 for $20 Worth of Sushi and Hibachi Meals - Doug Baker Blvd Location ($20 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid only at location purchased. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. Valid for dine-in only. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sushi Village
At Sushi Village's two sushi bars, chefs draw upon organic ingredients and sustainable, wild-caught fish as they prepare a menu of sushi and Japanese cuisine. Their specialty rolls include ingredients such as sea-scallop tempura, avocado, and spicy tuna covered in pepper tuna. Fresh sashimi includes unagi, hamachi, and tobiko; entrees include chicken and steak hibachi or salmon teriyaki.