All reviews are from people who have redeemed deals with this merchant.
Reviewed April 6, 2015
Reviewed December 6, 2014
Reviewed March 31, 2014
What You'll Get
Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
Choose Between Two Options
- $20 for $40 worth of sushi, Japanese food, and drinks
- $39 for $80 worth of sushi, Japanese food, and drinks for parties of six or more
A multifaceted menu blends time-tested culinary traditions with a contemporary spirit in dishes such as pepper-crusted ahi sashimi and avocado ($14); the spicy crab, avocado, and grilled shrimp Chapulin roll ($12); or the Yama grilled salmon, borne upon a palanquin of asparagus and sushi rice and seasoned with a secret blend of spices ($13). Frosty Japanese beer and hot sake ($4–$6) ensure precise temperature regulation for any mouth.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine in only. Must purchase food item. Must use promotional value in 1 visit. 6-person option must be used for parties of 6 or more. Not valid for happy hour or half-price sushi. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sushi Yama
At Sushi Yama, versatile chefs impart a modern flair to traditional Japanese cooking, serving satisfying noodle and katsu dishes alongside succulent sashimi plates and meticulously crafted rolls of sushi. Like a replica of a Rodin sculpture made from mochi, each meal is a blend of delicious cuisine and fine art, entrancing diners with crispy strips of tempura or crimson slivers of tuna and beef accented by colorful sliced vegetables and creamy, paper-thin crescents of avocado. A mouthwatering litany of more than 20 specialty rolls unite morsels of yellowtail, salmon, and blackened grilled shrimp with crispy panko, sweet plum essence, and zesty lime, and meals of udon and grilled salmon deliver rich notes of umami flavor. Diners garnish feasts with inventive appetizers of chili-kissed oysters and wasabi-laced fish tacos while clinking glasses of frosty beer and potent sake.