The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Explore such innovative foodsmithing with today’s Groupon to Sushi Zone in Arlington. Choose between the following options:
• For $10, you get $20 worth of Japanese fare at lunch.
• For $20, you get $40 worth of Japanese fare at dinner.
Sushi Zone’s chefs slice and dice fresh seafood, steaks, and sushi in traditional Japanese style. The roast garlic tofu steak ($5.25) kick-starts feasts with a flood of garlic sauce, making way for the tonkatsu pork, freshly fried and anointed with rice and dripping sauce ($11.95). After being grilled to supple tenderness, a New York–cut steak, coated in tangy wasabi sauce, offers a shoulder to cry on ($16.95). Lunchtime california-roll combinations mix and match the avocado and crab-stick-filled roll with four pieces of nigiri—tuna, fresh salmon, white meat, and shrimp ($9.95)—or with the tongue-tickling heat of a spicy tuna hand roll and a dynamite hand roll ($9.95). A sleek sushi bar juts out from the wall, offering primo seating to watch the knife skills spectacle of Sushi Zone’s deft chefs.
Amid hanging parasols and Japanese art, Sushi Zone chef and owner Koji Aoki crafts classic sushi that's earned praise from the press for more than 10 years. Fort Worth Weekly commended signature rolls whose ingredients "make yummy sense" rather than trying for "flashy experiments." Chefs wrap these behind the glossy black sushi bar, where guests' chopsticks also nab just-sliced sashimi and hot appetizers such as baked green mussels.
915 E Road to Six Flags
Arlington, Texas 76011Get Directions