Sushi Zone

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Customer Reviews

376 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Craig T. · 5 reviews TOP REVIEWER
Reviewed February 21, 2012
Keep it up. I have that you've succumbed to the "all-u-can" craze, but business is business.


Karen B. ·
Reviewed February 20, 2012
great service!!!


Becky S. ·
Reviewed February 20, 2012
I really wish I lived closer, I'd go all the time.

What You'll Get

The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Explore such innovative foodsmithing with today’s Groupon to Sushi Zone in Arlington. Choose between the following options:

• For $10, you get $20 worth of Japanese fare at lunch.
• For $20, you get $40 worth of Japanese fare at dinner.

Sushi Zone’s chefs slice and dice fresh seafood, steaks, and sushi in traditional Japanese style. The roast garlic tofu steak ($5.25) kick-starts feasts with a flood of garlic sauce, making way for the tonkatsu pork, freshly fried and anointed with rice and dripping sauce ($11.95). After being grilled to supple tenderness, a New York–cut steak, coated in tangy wasabi sauce, offers a shoulder to cry on ($16.95). Lunchtime california-roll combinations mix and match the avocado and crab-stick-filled roll with four pieces of nigiri—tuna, fresh salmon, white meat, and shrimp ($9.95)—or with the tongue-tickling heat of a spicy tuna hand roll and a dynamite hand roll ($9.95). A sleek sushi bar juts out from the wall, offering primo seating to watch the knife skills spectacle of Sushi Zone’s deft chefs.

The Fine Print

Promotional value expires Dec 31, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sushi Zone

Amid hanging parasols and Japanese art, Sushi Zone chef and owner Koji Aoki crafts classic sushi that's earned praise from the press for more than 10 years. Fort Worth Weekly commended signature rolls whose ingredients "make yummy sense" rather than trying for "flashy experiments." Chefs wrap these behind the glossy black sushi bar, where guests' chopsticks also nab just-sliced sashimi and hot appetizers such as baked green mussels.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.