What You'll Get
The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Explore such innovative foodsmithing with today’s Groupon to Sushi Zone in Arlington. Choose between the following options:
- For $29, you get a sushi dinner for two (up to a $65.30 total value) that includes the following:
- Two house or seaweed salads (up to a $4.25 value each)
- Two nonalcoholic drinks (up to a $2.50 value each)
Four sushi rolls (up to $12.95 each)<p>
- For $15, you get $30 worth of anything on the menu. Entrees range from $9.95–$18.95.
Sushi Zone’s chefs slice and dice fresh seafood, steaks, and sushi in traditional Japanese style. Diners can introduce taste buds to more than 10 signature rolls, such as the Mudbug roll, a toothsome combo of soft-shell crawfish and spicy mayo, or the Italian Overture roll, a hunger-busting hodgepodge of tempura calamari, prosciutto, and sun-dried tomato that echoes within mouth cathedrals like a uvula-sized didgeridoo. A supporting cast of other tasty rolls takes over the menu with star players including the Texas Ranger roll, a cylindrical savory brimming with crab meat, fresh mango, and smelt egg. Duos can round out authentic Japanese sushi dinners with the crisp greens of a house or seaweed salad and sips of soda or hot tea as they marvel at the sleekness of the restaurant’s sushi bar, which juts out from the wall and offers primo views of the chefs’ knife-based theatrics and chopsticks-based walrus impressions.
The Fine Print
Promotional value expires Dec 30, 2011. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid for lunch or buffet items. Not valid with happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sushi Zone
Amid hanging parasols and Japanese art, Sushi Zone chef and owner Koji Aoki crafts classic sushi that's earned praise from the press for more than 10 years. Fort Worth Weekly commended signature rolls whose ingredients "make yummy sense" rather than trying for "flashy experiments." Chefs wrap these behind the glossy black sushi bar, where guests' chopsticks also nab just-sliced sashimi and hot appetizers such as baked green mussels.