Weddings are full of ancient traditions and customs, such as throwing rice at the happy couple to symbolize a shower of blessings and the acceptance of a Jeopardy! Daily Double challenge. Celebrate any occasion with a rice shower with today's Groupon to SushiYaki in Buffalo Grove. Choose between two options:
- For $15, you get $30 worth of sushi and Japanese cuisine, plus one appetizer with up to an $8 value (up to $38 total value).
- For $45, you get $100 worth of sushi and Japanese cuisine for parties of four or more, plus one appetizer with up to an $8 value (up to $108 total value).
SushiYaki rolls fresh sushi, traditional Japanese décor, and BYOB options into an unforgettably authentic dining experience. A credit for an appetizer up to $8 in value gets you extras such as edamame ($4.95) or an asparagus-beef roll ($7.95). Then, cast fishing lures into a menu full of classic and inventive fusion items to reel in tasteful choices such as the lobster roll, which folds together fresh lobster, crab, spicy mayo, and avocado, and dresses it with a tangy lemon sauce ($12.95). Diners can place bets on which heavyweight roll wins when the tri-powers of salmon, crab, and ebi tempura in the Sumo roll ($11.95) throw down against the building-crushing Gozzilla roll, which houses spicy tuna, cream cheese, and avocado in eel sauce ($11.95). Pescaphobes can order beef teriyaki ($17), chicken katsu ($13), or the Vegi Combo maki ($10.95). Accessorize any meal with a Kirin beer ($3.95) or a favorite BYOB option to ensure healthful libation levels throughout the meal ($1/person corkage fee).
Cherry-red walls, hanging lanterns, and spacious seating areas create a relaxing environment for guests to enjoy a fresh meal, and private rooms of low tables and comfortable pillows give high-profile eaters the seclusion they need to try out their new toe-held chopstick techniques.
At Sushiyaki, chefs roll up creative cuts of sushi, glaze meats with teriyaki, and whip up noodle entrees complemented by Japanese beers, wines, and teas. Red walls, eclectic decorations, and tunes from guest DJs fill the traditional dining area, and Japanese-style private rooms feature low tables and floor cushions. Bento boxes and sushi buffets let visitors plan their own taste-bud excursions, during which the smooth, black sushi bar becomes an airport check-in desk inexplicably staffed by fish-slicing chefs.