Customer Reviews
What You'll Get
Weddings are full of ancient traditions and customs, such as throwing rice at the happy couple to symbolize a shower of blessings and the acceptance of a Jeopardy! Daily Double challenge. Celebrate any occasion with a rice shower with today's Groupon: for $20, you get $40 worth of Japanese fare at Sushi Yaki in Buffalo Grove.
Sushi Yaki rolls fresh sushi, traditional Japanese décor, and BYOB options into an unforgettably authentic dining experience. Cast fishing rods into a menu full of classic and inventive fusion items to reel in tasteful choices such as the lobster roll, which folds together fresh lobster, crab, spicy mayo, and avocado, and dresses it with a tangy lemon sauce ($12). Diners can place bets on which heavyweight roll wins when the tri-powers of salmon, crab, and ebi tempura in the Sumo roll ($13) throw down against the building-crushing Gozilla roll, which houses spicy tuna, cream cheese, and avocado in eel sauce ($13). Instead of purchasing an aquarium home-security system, eaters can keep fish safe by welcoming carryout orders of beef teriyaki ($17) and chicken katsu ($13) into their homes. Accessorize any meal with a favorite BYOB option to ensure healthful libation levels throughout the meal (a $1 per person corkage fee will be applied).
Cherry-red walls, hanging lanterns, and spacious seating areas create a relaxing environment for guests to enjoy a fresh meal, and private rooms of low tables and comfortable pillows give high-profile eaters the seclusion they need to try out their new toe-held chopstick techniques.
The Fine Print
Promotional value expires Mar 17, 2012. Amount paid never expires. Limit 1 per person, may buy 2 more as gifts. Limit 1 per table. Reservation required. Valid for dine-in and carry-out. Tax and gratuity not included. Not valid with other offers. Not valid for buffet specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sushiyaki
At Sushiyaki, chefs roll up creative cuts of sushi, glaze meats with teriyaki, and whip up noodle entrees complemented by Japanese beers, wines, and teas. Red walls, eclectic decorations, and tunes from guest DJs fill the traditional dining area, and Japanese-style private rooms feature low tables and floor cushions. Bento boxes and sushi buffets let visitors plan their own taste-bud excursions, during which the smooth, black sushi bar becomes an airport check-in desk inexplicably staffed by fish-slicing chefs.