Choose Between Two Options
- $16.50 for $30 worth of hibachi-grill fare, sushi, and drinks, valid Sunday–Thursday
- $18 for $30 worth of hibachi-grill fare, sushi, and drinks, valid any day
Diners enjoy carte blanche to a teppanyaki menu that includes Godzilla chicken with soy butter sauce and shrimp, as well as a yakiniku menu with spiced chicken and veggies and 12 ounces of barbecue pork ribs.
Susumu Japanese Steakhouse
The brainchild of an iron chef with more than 30 years of restaurant experience, Susumu Japanese Steakhouse dazzles diners with hibachi-style fare prepared tableside with fresh ingredients and show-stopping cooking methods. Nighttime noshers take a front-row seat to the spectacle of Susumu’s trained chefs twirling knives, flipping eggs, and constructing active onion volcanoes on the sizzling grill. Lemon chicken, teriyaki beef, hibachi prawn, and veggie specialties sputter and pop tableside like Thomas Edison’s short-lived invention, the electrified tablecloth, setting the stage for inventive desserts, such as tempura ice cream or banana spring rolls. The sushi bar’s chilled appetizers and rolled samplers provide a delicious alternative to grilled entrees, and a yakiniku menu features Japanese barbeque.