Like circus performers, hibachi chefs have a flair for the dramatic, are skilled with long knives, and only initiate duels by slapping an opponent with a raw fish. Enjoy a scrumptious spectacle with this Groupon.
$15 for $30 Worth of Hibachi Fare, Sushi, and Drinks
Platters of sushi taster appetizers ($12) amuse palates before culinary main-events of hibachi-style chicken ($14.75) and beef-and-prawn combination dinners ($21). Tempura ice cream ($5) sweetens a meal's end. See the full menu
Susumu Japanese Steakhouse
The brainchild of an iron chef with more than 30 years of restaurant experience, Susumu Japanese Steakhouse dazzles diners with hibachi-style fare prepared tableside with fresh ingredients and show-stopping cooking methods. Nighttime noshers take a front-row seat to the spectacle of Susumu’s trained chefs twirling knives, flipping eggs, and constructing active onion volcanoes on the sizzling grill. Lemon chicken, teriyaki beef, hibachi prawn, and veggie specialties sputter and pop tableside like Thomas Edison’s short-lived invention, the electrified tablecloth, setting the stage for inventive desserts, such as tempura ice cream or banana spring rolls. The sushi bar’s chilled appetizers and rolled samplers provide a delicious alternative to grilled entrees, and a yakiniku menu features Japanese barbeque.
1811 Douglas Blvd.
Roseville, California 95661