Susumu Japanese Steakhouse

Roseville

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In a Nutshell

Knife-twirling chefs dazzle diners, flipping teriyaki steak and building active onion volcanoes at tableside grills

The Fine Print

Promotional value expires Feb 7, 2013. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table or party. Valid only for option purchased. Must purchase 1 food item. Dine-in only. Dinner for 2 option not valid for drinks. Not valid for Thanksgiving eve, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Mother's Day, Father's Day, or Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like circus performers, hibachi chefs have a flair for the dramatic, are skilled with long knives, and only initiate duels by slapping an opponent with a raw fish. Enjoy a scrumptious spectacle with this Groupon.

Choose Between Two Options

$20 for a hibachi dinner for two (up to a $41.25 total value), excluding drinks. Each diner may choose one of the following:

  • The chicken-and-shrimp combo dinner
  • The beef-and-shrimp combo dinner <p>

$15 for $30 worth of Japanese food and drinks<p>

For the general spend option, diners enjoy carte blanche to a teppanyaki menu that includes Godzilla chicken with soy butter sauce and shrimp ($19.75), as well as a new yakiniku menu with spiced chicken and veggies ($15.50) and 12 ounces of barbecue pork ribs ($18.50).<p>

Susumu Japanese Steakhouse

The brainchild of an iron chef with more than 30 years of restaurant experience, Susumu Japanese Steakhouse dazzles diners with hibachi-style fare prepared tableside with fresh ingredients and show-stopping cooking methods. Nighttime noshers take a front-row seat to the spectacle of Susumu’s trained chefs twirling knives, flipping eggs, and constructing active onion volcanoes on the sizzling grill. Lemon chicken, teriyaki beef, hibachi prawn, and veggie specialties sputter and pop tableside like Thomas Edison’s short-lived invention, the electrified tablecloth, setting the stage for inventive desserts, such as tempura ice cream or banana spring rolls. The sushi bar’s chilled appetizers and rolled samplers provide a delicious alternative to grilled entrees, and a yakiniku menu features Japanese barbeque fare in a new section of the restaurant.

Susumu Japanese Steakhouse

The brainchild of an iron chef with more than 30 years of restaurant experience, Susumu Japanese Steakhouse dazzles diners with hibachi-style fare prepared tableside with fresh ingredients and show-stopping cooking methods. Nighttime noshers take a front-row seat to the spectacle of Susumu’s trained chefs twirling knives, flipping eggs, and constructing active onion volcanoes on the sizzling grill. Lemon chicken, teriyaki beef, hibachi prawn, and veggie specialties sputter and pop tableside like Thomas Edison’s short-lived invention, the electrified tablecloth, setting the stage for inventive desserts, such as tempura ice cream or banana spring rolls. The sushi bar’s chilled appetizers and rolled samplers provide a delicious alternative to grilled entrees, and a yakiniku menu features Japanese barbeque.

Customer Reviews

Ask for Ricardo, if he is available, to be your Iron Chef! He is clever, entertaining, and a great cook!
Kenneth J. · August 30, 2014
We'll definitely be back. We want to bring our son next time. He loves benihana and will defintely love this restaurant
Sunny L. · March 1, 2013
Great place - we had some duds at the table with us...but the food and service were perfect - I'll be back
Donald V. · February 27, 2013
Merchant Location Map
  1. 1

    Roseville

    1811 Douglas Blvd.

    Suite A1

    Roseville, California 95661

    916-771-6800

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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