All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Italians were not only the first people to put tomatoes in cuisine, but also the first to take photographs of themselves pretending to hold up the Leaning Tower of Pisa. Delight in their inventiveness with today's Groupon: for $10, you get $20 worth of Italian cuisine at Sutera's Italian Restaurant in Westwood.
The epicurean alchemists at Sutera's Italian Restaurant transmute raw ingredients into piquant dishes including pizzas, rich pastas, and traditional Italian entrees. Diners can bask in the radiance of plates piled with golden-baked chicken parmesan ($10.99) or bow down before the lasagna supreme ($10.99). Build a miniature utopian society atop a dough disk by creating a pizza ($5.99–$14.98), or live comfortably with a predesigned specialty pie ($6.99–$15.99). Creamy fettuccini alfredo ($9.99) shoos stubborn appetites, while garlic shrimp linguine lures them away with the aroma of a succulent mushroom sauce ($13.99). Carb up for a race with a massive helping of spaghetti and meatballs ($9.75), the second best way to prepare behind filling opponents’ sneakers with marinara sauce. In addition to preparing edibles, Sutera’s gourmands pair their creations with an extensive list of fare-friendly wines, beers, and spirits.
The Fine Print
Promotional value expires Jan 21, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Dine-in only. Not valid on New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sutera's Italian Restaurant
Windows covering the wall let floods of natural light pour across servers who bear trays of pastas and pizzas through Sutera's Italian Restaurant, which has been in business for three decades. As night falls, domed hanging lights glow overhead like hovering spacecraft, illuminating a weathered wooden bar where wall compartments backed in vibrant red contain ranks of bottled wines. At tables, patrons tear into meatball subs and burgers with italian seasoning, causing traders in napkin futures to pull out their cell phones.