- C$15 for C$30 worth of Indian Asian fusion cuisine for dine-in
- See a menu
Meat-eaters, vegetarians, and vegans can all find something to love at Sutra. The menu spans all sorts of authentic Indian and Asian dishes, from creamy eggplant curries made with fresh-ground spices and coconut milk to aromatic lamb biryani, which is simmered in a copper pot that the chefs seal with homemade roti—or whole-wheat flatbread—dough. Even the appetizer menu strives to cater to all dietary concerns; diners can choose between options like charbroiled tandoori chicken wings and vegan-friendly Vietnamese spring rolls, served with peanut and sweet chili sauce.