All reviews are from people who have redeemed deals with this merchant.
Reviewed January 19, 2014
Reviewed December 31, 2013
Reviewed November 23, 2013
What You'll Get
Even novice sommeliers know that filet mignon should be paired with a rich red wine and cheeseburgers should be paired with a snifter of dipping ketchup. Set your muzzle to guzzle with this Groupon.
Choose Between Two Options
$26 for a pub dinner for two (up to a $52 value)
$49 for a pub dinner for four (up to a $104 value)
- One appetizer per pair (up to a $10 value each)
- One entrée per person (up to a $14 value each)
- One drink per person (up to a $7 value each)<p>
Browse the menu for starters such as home-cut fries smothered in Flying Monkey chili and cheddar cheese. Entrees include The Dead Texan—two grilled-cheese sandwiches bookending a third-pound burger, a fried egg, bacon, jalapeños, and peppercorn mayo. Wash it all down with such brews as a 16-ounce Boulevard dry stout or an 8-ounce Old Engine Oil Engineers Reserve porter.<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 5 or more. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Swagger Fine Spirits & Food
When brothers Derek Boone and Dustin Craighead made the leap to restaurant ownership from backgrounds in the electronics industry and tattoo-parlor business, they probably didn't guess that they'd be serving some of their signature dishes to Guy Fieri. Their rustic, roadhouse-like gastropub, Swagger Fine Spirits & Food, was featured in an episode of the Food Network's Diners, Drive-Ins and Dives. Fieri looked on as Chef Jerry Forness prepared the tempura-battered suribachi burger, which sizzles the taste buds with hot asian mustard and sriracha chili sauce. After he took a bite, Fieri noted the crunchiness of the tempura and the piquancy of the wasabi coleslaw, saying, "That is a lot of flavor, man." Of the chili made with Flying Monkey Amber Ale, the gregarious foodie murmured, "Mmm. That's a meal right there, dude."
The episode also showcased dishes such as the hot wings and a pulled-pork sandwich made with smoked pork shoulder and handcrafted barbecue sauce. Patrons balance out the spicy, savory flavors with close to 50 draft beers and more than 50 types of whiskey—about the same variety you'd expect in Hemingway's liquor cabinet.