$64 for Appetizers, Entrees, and Dessert for Two at Swan Club ($100 Value)

Up to 36% Off
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Customer Reviews


(447 ratings)

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

BM

Bonnie M. ·
June 25, 2016
The steak is unbelievable good.

KB

Karen B. · 42 reviews TOP REVIEWER
June 11, 2016
Great place for food drinks and parties

CC

Carmen C. · 58 reviews TOP REVIEWER
May 5, 2016
Our server, Antonio, was amazing. He answered all our questions & gave good recommendations. The hostess was pleasant & informed us that if we had any questions, just ask. Food was delicious. I would definitely return to Swan Club. Thumbs up for this establishment.

What You'll Get


The Deal

$64 for dinner for two ($100 value)

  • Two appetizers
  • Two entrees
  • One dessert

Click to see the menu. Dinner is only served Wednesday–Sunday from 5:30–9 p.m. Reservations are recommended.

How Do You Want Your Steak Cooked? A Field Guide to Flavor

Eating a good steak is a breezy task, but ordering one you want to eat can be tricky. Learn more about meat doneness with Groupon’s exploration of steak temperatures.

Raw: Uncooked, steak is red, soft, and somewhat spongy. Although this isn’t a particularly popular way to eat, say, a T-bone, raw beef is key in ground steak tartare and thin-sliced carpaccio.

Seared, Blue Rare, Very Rare, or Blood Rare: Any of these terms will get you meat that’s cooked very quickly so that the outside is seared, but the inside remains red and barely warmed.

Rare: Rare means lightly charred on the outside, browned around the edges, red in the middle, and slightly warm throughout. Given that any steakhouse can pull this off, what’s so rare about the style? In fact, nothing. “Rare,” as in uncommon, is derived straightforwardly from the Latin rara, whereas “rare,” as in meat, has an Old English source, and means only “undercooked.” Before the late 18th century, the word was applied primarily to underdone eggs.

Medium Rare: If you refuse to tell your waiter how you want your steak, medium-rare is likely what you’ll get. Expect a steak that’s charred on the outside, browned around the edges, fully pink and warm in the center with just a hint of red.

Medium: As things heat up, the center of a medium steak becomes hot and light pink; the rest is mostly browned.

Medium Well: Only a hint of pink remains in the center of a steak cooked medium well.

Well Done: A well-done steak is uniformly browned throughout. It should feel solid to the touch, unless it’s plated on a bed of Jello.

If you’re curious how your steak has been cooked before biting in—and you don’t have a meat thermometer in your pocket—you can use your hands. Raw steak feels approximately as soft as the fleshy part of your palm below the base of your thumb when your hand is relaxed. Now press the tip of your index finger to the tip of your thumb, and you’ll feel that the same area is slightly firmer—about as much as a rare steak. Simply repeat with the next three fingers to get a feel for the texture of medium-rare, medium, and well-done meat.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 30 days. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Subject to availability. Not valid on federal holidays. Not valid for carryout or delivery. Not valid with other promotions or offers. Valid only toward dinner; not valid toward brunch. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Swan Club


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.