Upscale Dinner at Swan Terrace in Virginia Beach (Up to 51% Off). Two Options Available.

Kempsville

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In a Nutshell

Lobster ravioli and seasonal dishes with local ingredients sate patrons by a fireplace or on a terrace with heat lamps and fire pits

The Fine Print

Promotional value expires Nov 14, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Subject to availability. Must order 4 entrees for $80 option. Not valid for groups or conferences. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating together, like being buried up to your necks in the same cube of cement, keeps families together. Build a solid foundation with this Groupon.

Choose Between Two Options

$20 for $40 worth of upscale regional and colonial cuisine for dinner

$39 for $80 worth of upscale regional and colonial cuisine for dinner for four or more

Dinner is served Tuesday–Saturday from 5:30 p.m. to 10:00 p.m. Appetizers include she crab bisque ($9), while entrees include lobster ravioli with sauteed shrimp and scallops ($23) and Colorado lamb chops with rosemary demi-glace ($27). See the menu.

Swan Terrace

Armed with the culinary wizardry he developed while training under renowned chefs Rick Bayless, Roberto Donna, and Michael Chiarello, Swan Terrace's Executive Chef Scott Simpson tantalizes taste buds with regional and colonial cuisine featuring freshly caught seafood and tender chunks of beef, lamb, pork, and chicken. The menu changes twice a year to take advantage of whatever locally sourced ingredients are in season, ingredients that Simpson transfigures into luscious main courses such as Chesapeake crab cakes, grilled Atlantic salmon with asparagus and herb mashed potatoes, and lemon-herb rotisserie chicken with mushroom-barley risotto. A fireplace warms patrons so they don't have to burn their socks for heat as they dine around the open kitchen. Heat lamps and fire pits ring the outdoor terrace, allowing diners to enjoy views of meticulously manicured english gardens or a pond inhabited by swans any time of year.

Customer Reviews

I impressed friends visiting from Detroit.
Dennis G. · February 8, 2013
Loved it and can't wait to return!!!
Jessica H. · February 8, 2013
Service was excellent, food wonderful, atmosphere very warm and welcoming
Carol T. · November 28, 2012

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