Eating together, like being buried up to your necks in the same cube of cement, keeps families together. Build a solid foundation with this Groupon.
Choose Between Two Options
$20 for $40 worth of upscale regional and colonial cuisine for dinner
$39 for $80 worth of upscale regional and colonial cuisine for dinner for four or more
Dinner is served Tuesday–Saturday from 5:30 p.m. to 10:00 p.m. Appetizers include she crab bisque ($9), while entrees include lobster ravioli with sauteed shrimp and scallops ($23) and Colorado lamb chops with rosemary demi-glace ($27). See the menu.
Armed with the culinary wizardry he developed while training under renowned chefs Rick Bayless, Roberto Donna, and Michael Chiarello, Swan Terrace's Executive Chef Scott Simpson tantalizes taste buds with regional and colonial cuisine featuring freshly caught seafood and tender chunks of beef, lamb, pork, and chicken. The menu changes twice a year to take advantage of whatever locally sourced ingredients are in season, ingredients that Simpson transfigures into luscious main courses such as Chesapeake crab cakes, grilled Atlantic salmon with asparagus and herb mashed potatoes, and lemon-herb rotisserie chicken with mushroom-barley risotto. A fireplace warms patrons so they don't have to burn their socks for heat as they dine around the open kitchen. Heat lamps and fire pits ring the outdoor terrace, allowing diners to enjoy views of meticulously manicured english gardens or a pond inhabited by swans any time of year.