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Swank brings a hip industrial vibe and a deft culinary touch to the Paramount Hotel. Raw wood, exposed brick, and silver ductwork add an edge to the dining room's tufted leather booths and dark wood tables, upon which sit locally sourced New-American food and craft cocktails. Small plates include heirloom tomato and nectarine salad, Seared Ahi Tuna with napa cabbage slaw, and entrées include Center Cut Pork Chop atop smoked cream corn or Halibut Confit. In the morning, farm fresh huevos rancheros and almond crusted brioche french toast with Vermont maple syrup and spiced whipped cream, give hotel guests a good reason to forego ordering-in or simply turning on the Food Channel and carrying the TV to bed.