All reviews are from people who have redeemed deals with this merchant.
Reviewed March 2, 2013
Reviewed March 1, 2013
Reviewed February 22, 2013
What You'll Get
Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more night. Get a hot meal with this Groupon.
Choose Between Two Options
- $10 for $20 worth of café dishes and bakery treats
- $20 for $40 worth of catering services
The café menu includes breakfast options such as shrimp 'n' grits with cheddar and hickory bacon ($10) and raspberry-lemon buttermilk pancakes ($8.50), as well as lunch options such as fried-green-tomato BLTs ($8.50) and hand-breaded pork-tenderloin sandwiches ($9).
The catering menu includes seasonal fruit and berry trays ($35–$70), grilled-chicken-skewer hors d’oeuvres ($18/dozen), and pumpkin cheesecakes ($15–$22).
The Fine Print
Promotional value expires Feb 28, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required 48hr in advance for catering. $20 Groupon valid for dine-in only. Catering option valid for carryout only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sweet & Savory
When party hosts sit down with Sweet & Savory chef Melissa Mudd, she listens carefully to what they envision, then helps them plan a menu to match the event. An office gathering might get a lineup of party trays. An elegant party might center on herb-roasted beef tenderloin with stone-ground mustard, or even a custom chocolate-zucchini wedding cake. Once the menu is decided, she and her team make everything from scratch, scorning time-saving measures such as premade icing.
Even when there's nothing in particular to celebrate, the aroma of freshly baking focaccia lures guests into Sweet & Savory’s café and bakery throughout the day. For breakfast, chefs drown buttermilk biscuits in housemade sausage gravy, and sauté bananas in brown sugar and dark rum to create bananas-foster buttermilk pancakes with vanilla crème anglaise. Later in the day, they heap slow-cooked barbecue pork on onion buns, then craft tartines with fire-roasted shrimp and corn relish, which pairs nicely with chilled soup or a salad drizzled with peach-champagne vinaigrette. Dinners can also be taken home to families or nests of baby birds, along with pies, cheesecakes, and other desserts.