$12 for $25 Worth of Thai Cuisine and Drinks at Sweet Basil Thai House

Up to 52% Off
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Customer Reviews

223 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Stephen K. · 8 reviews TOP REVIEWER
Reviewed July 28, 2013
I hope they continue with much future success! Thanks for a great meal.

2 reviews
Reviewed July 27, 2013
Servers were very pleasant and attentive. The basil rolls were large and tasty. The entree portions were ample, delicious and well prepared. It was nice that the owner came to our table to ask how we enjoyed the meal and ended up having an interesting and informative conversation. Delicious Thai food at reasonable prices and friendly, relaxed atmosphere. Check it out!


Reviewed July 16, 2013
Thank you for a very nice and delicious dinner. Your staff is efficient and very personable.

What You'll Get

Thai cuisine is intense and complicated, like the reasons your uncle is staying with us for a while. Make room for this voucher.

$12 for $25 Worth of Thai Cuisine and Drinks

The menu unfolds to reveal starters of char-grilled chicken satay ($6) and bowls of tom-kha-gai—a coconut-broth soup with chicken, galangal, lemongrass, and lime juice ($5). Plates of pineapple fried rice feature a combination of raisins, cashews, garlic, and veggies ($15), and the chef’s specialty roasted crispy duck is topped with housemade teriyaki sauce, fresh ginger, and steamed vegetables ($18).

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase a food item. Not valid for happy hour specials. Cash only for charges under $15. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sweet Basil Thai House

Burgundy booths and dark-clothed tables give Sweet Basil Thai House's spacious dining room an alluring mystique, which sets the scene for the artful plating of classic Thai dishes presented by native-born chefs. Their specialties run from favorites such as pad thai and pineapple fried rice to red-curry duck, which they roast to crisp before simmering it with pineapple and vegetables. While these dishes are prepared, the wait staff moves about the tables, dropping off glasses of Thai iced tea and fresh coconut juice or willing corks to leap from bottles of wine that diners brought with them.

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