Dinner without dessert is like a foreign movie without subtitles—you can digest both, but you'll probably miss out on the good parts. Fast-forward to tasty endings with today's Groupon: for $10, you get $20 worth of fresh baked specialty treats at Sweet Karma Desserts in East Meadow.
Sweet Karma Desserts' Newsday-recognized executive pastry chef Brian Fishman steers a sugary ship of individual desserts, some of which are gluten-free, toward sweet-tooth shores. Desserts come in diverse flavors, such as campfire s’mores, peanut-butter bliss, and banana-cream pie ($4.25 each). Fishman, who studied at The Culinary Institute of America and has entered his creations in several local pastry competitions, infuses each sweet with his artistic sensibility, creating perfectly rounded chocolate domes and lightly dusted tops.