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Casual Continental Cuisine for Dinner or Lunch at Sweet Lorraine's Cafe and Bar (Half Off)


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In a Nutshell

World beat cuisine ranges from five-spice calamari to avocado crab-cake BLTs to pecan-crusted chicken breast

The Fine Print

Promotional value expires Mar 6, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid 12/31. Valid only at Southfield location. Not valid on New Year's Eve and Valentine's Day. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sweet Lorraine's Cafe and Bar - Southfield: Casual Continental Cuisine for Dinner or Lunch at Sweet Lorraine's Cafe and Bar (Half Off)

Dining out means not having to look up dinner recipes at work, allowing you to get back to what you're there to do: defend your edits of the Event Horizon Wikipedia page. Explore the outer reaches of dining with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of dinner
  • $10 for $20 worth of lunch

The dinner menu begins with gorgonzola fondue and housemade focaccia ($3.95) or five-spice calamari served with a trio of Asian-style sauces ($9.95). The avocado-crab BLT stacks a crab cake, applewood bacon, and avocado inside bread swiped with red-bell-pepper aioli ($10.95), and pecan chicken features Miller Family Farms chicken breast rolled in ground pecans, sautéed, and served with mustard-cream sauce and rice pilaf ($17.95). A selection of gluten-free options is also available, and the lunch menu is served from 11 a.m. to 4 p.m.

Sweet Lorraine's Cafe & Bar

Sweet Lorraine's Cafe & Bar wholeheartedly embraces a smattering of influences, apparent in everything from the menu to the music. Nearly 30 years ago, when Lorraine Platman swung open the doors of her namesake restaurant, she had already racked up several years of success in the cheesecake and baked goods businesses. Her familiarity with healthy, homemade food and her artistic inclination found their way to what she calls "world beat cuisine" at Sweet Lorraine's.

Today, chefs churn out an epicurean mélange of plates, from quesadillas stuffed with pear and brie to hot salmon nicoise salad and chicken and shrimp creole. A host of gluten-free options are also available, and a wine list boasts an extensive selection of 25 wines by the glass as well as a host of craft cocktails.

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    29101 Greenfield Road

    Southfield, MI 48076


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Sweet Lorraine's Cafe and Bar

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