15 or 30 Chocolate Biscotti or $15 for $30 Worth of Treats from Sweet MoMer

New Orleans

Value Discount You Save
$35 57% $20
Give as a Gift
Limited quantity available
Over 10 bought

In a Nutshell

Mini 3-inch biscotti surprises palates with chicory and chew center; cake bars, fudge, and meringues also available

The Fine Print

Promotional value expires Nov 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per order. For "Homemade" Cakes or Sweet Treats Local delivery preferred, but shipping possible depending on your purchase and location. Local delivery free. Shipping calculated at time of order placement. Shipping included for Biscotti's. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Desserts let people satisfy their cravings for sweets without tapping a maple tree or milking bees for their honey. Soak up sucrose with this Groupon.

Choose from Three Options

  • $15 for 15 mini chocolate biscotti logs with chocolate chips and chicory (a $35 value, including delivery)
  • $29 for 30 mini chocolate biscotti logs with chocolate chips and chicory (a $67 value, including delivery)

Sweet MoMer's mini biscotti are 3 inches long each, and unlike traditional biscotti, are slightly chewy in the center.

  • $15 for $30 worth of cakes and sweet treats.

One-dozen red velvet cupcakes are $20, one-dozen pecan pralines are $30, and a 13"x9” bread pudding with rum sauce and optional fruit is $25. See the full menu.

Sweet MoMer

Confectionary visionary Candi Meridith inherited her love for dessert from her mother, Minnie Pearl Hughes Meridith—the culinary force behind Minnie Pearl Pies & Pastries. As a result, Candi has spent more than 25 years in the family business of sweet treats. Preferring to keep her fingers in many pies, she is still involved in Minnie Pearl, but found her true calling when she opened Sweet MoMer, whipping up elegant wedding cakes and dessert spreads for special occasions. Her specially designed gourmet and french wedding cakes—also known as croquembouche—are available in more than 20 flavors such as red velvet, butter pecan, and white chocolate, which she crowns with sweet mousse, meringue, and buttercream frosting.

When she's not sculpting these colorful, towering masterpieces, Candi blends chicory into her slightly chewy chocolate biscotti and crafts fluffy beignets using traditional New Orleans techniques. Local favorites are not her only area of expertise, however. Her practiced hands churn out multicultural confections such as macaroons and mexican wedding cookies, as well as classic american bread pudding, brownies, and edible muscle cars.:m]


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