Sweet Pea's Cafe & Catering specializes in crepes for breakfast and lunch, accenting their café food with coffee from North Coast Roasting Company. Breakfast stretches from open to close, boasting eggs benedict crepes and fluffy farm-fresh omelettes wrapped around avocado or apple sausage. Savory crepes enclose fillings of salmon or brie, while sweet crepes are stuffed with Nutella, strawberries, or a light combo of lemon and sugar. Gluten-averse patrons can comfortably enjoy both gluten-free crepes and gluten-free sandwiches stacked on Udi’s breads. At the Capitola location, paintings and other work from local artists populate the walls of the cozy café.