All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
- $18 for two dozen miniature cupcakes ($30 value)
- $28 for one “Life of Pie” deal: dinner and dessert with 10-inch pies ($54.95 value)
- $29.99 for a box of four assorted bars and six assorted brownies ($49.95 value)
- Click here to see the menu
The “Life of Pie” option includes your choice of sweet and savory pies: Memphis barbecue chicken pot pie and sweet potato pie; Philly cheesesteak pie and mile-high s’more pie; or French onion soup and caramelized French apple tart.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. All goods or services must be used by the same person. Cannot be combined with any other offers. For cupcakes: customer is allowed to choose one (1) flavor per dozen. For Pies: customer is allowed to choose one (1) combination upon ordering/purchasing. All orders require 48 hours/2 business days for fulfillment. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sweet Potato Baby
Why is it called Sweet Potato Baby?: Chef Aryen's grandma, or "G-Mama," used to call her and her sister "sweet potato babies" when they visited her in Little Rock growing up. The nickname was a nod to their tans; they grew up in Naples, Italy and spent plenty of time on its beaches.
Why does it have a national profile?: CEO and self-taught chef Aryen Moore-Alston has competed on Food Network Star. The reality show's winner gets her own cooking show, or a constellation named after her favorite food.
Why are Chef Aryen's cupcakes different?: She incorporates fresh fruits and vegetables into her desserts. Sometimes, that means avocado in the frosting; other times, it means beets adding depth to a chocolate cake.
What's the bakery's signature cupcake?: The "Sweet Potato Baby," of course. Its sweet potato cake base comes crowned with cream cheese frosting and a halo of turtle crunch sprinkles.