Sweet Potato Cafe

Stone Mountain

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Limited quantity available
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In a Nutshell

Passionate chefs prepare rotating seasonal dishes, such as veggie-loaded sweet potatoes, with ingredients from onsite garden & local farms

The Fine Print

Promotional value expires Nov 7, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Dine-in only. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Locally sourced food, like WiFi, can either be found at a café or stolen from the neighbors. Avoid bandwidth banditry with this Groupon.

Choose Between Two Options

$24 for a locally sourced meal for two (up to a $57 total value)

  • One starter (up to a $9 value)
  • Two loaded sweet potatoes (up to a $7 value each)
  • Two entrees (up to a $17 value each)<p>

$44 for a locally sourced meal for four (up to a $114 total value) * Two starters (up to a $9 value) * Four loaded sweet potatoes (up to a $7 value each) * Four entrees (up to a $17 value each)<p>

Starters such as fried green tomatoes precede the café’s signature loaded sweet potatoes, including a veggie variety garnished with broccoli, roasted red pepper, and green onion. Entrees such as smoky meatloaf or grilled pork chops with peach barbecue sauce round out meals. See the full menu here. <p>

Sweet Potato Cafe

Leaves of vegetables and herbs sprout from the ground near Sweet Potato Cafe, providing the arsenal of ingredients that chef Karen Patton draws from as she constructs her seasonal, upscale dishes. The chef—who boast decades of baking experience and finesse with American Southern cuisine—plucks a daily crop from the onsite garden, bolstering their fresh harvest with organic ingredients, such as cage-free eggs and grass-fed beef, that are sourced from nearby sustainable farms. The verdant bounty yields a rotating menu of dishes, many of which star the sweet potato and its natural entourage of nutrients.

The chef tills her lush garden just beyond the eatery, which is housed inside a renovated, 1930s craftsman-style home. Rich, burnt-orange walls, dangling lights, and lustrous wooden floors and tables modernize the dwelling, and every third Saturday evening live jazz music enhances the historic ambiance.

Customer Reviews

You guys are the best. You have great customer service and those fried green tomatoes!
Lavinna · December 5, 2012
I like the fact that the food is organic!
Sandra B. · November 7, 2012
Very cute little place with great food. We will be back.
Elizabeth H. · September 9, 2012

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