At the restaurant, food lovers can enjoy and crepes as well as a colorful pastry and gelato selection
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About Sweet Sin by Claude Escamilla
Aptly named, Sweet Sin by Claude Escamilla specializes in creating gourmet dishes that aim to make every patron happy and full. Las Vegas is the first US Sweet Sin location from famous restaurateurs Thierry Bourdoncle and Ariane de Senneville and the idea of the restaurant was created by the Executive Pastry Chef Claude Escamilla, who won two times the title of Pastry Champion. Here, all looking to satisfy their sweet tooth can try the establishment's exquisite chocolates or gelato selections. Those who prefer more savory tastes may indulge in wholesome ,crepes. At Sweet Sin, all dishes and treats are handcrafted daily with fresh seasonal ingredients.