Texas Local Menu

  • Local-trout rillettes on texas-toast crostini with smoked-tomato confit and fresh herbs
  • Sweet-corn bisque with chow-chow relish and paprika oil
  • Roasted Texas quail with braised napa cabbage and blackberry demi-glace
  • Grapefruit bar with a pecan crust and rosemary whipped cream

Italian Countryside Menu

  • Pan-roasted wild mushrooms with poached egg, shaved pecorino cheese, and truffle oil
  • Tuscan panzanella salad with herbed olives, basil-citrus vinaigrette, and shaved parmesan
  • Zeppole with salted caramel and seasonal fruit coulis

Hearty Mediterranean Menu

  • Herb-fried potatoes with crispy shallots and zatar aioli
  • Carrot soup with cumin crema and honey-fig paninis for dipping
  • Pan-seared Texas whitefish with spinach, cauliflower, and chickpea chutney
  • Meyer-lemon tart with thyme whipped cream