Coffee makes people crave baked goods, just as baked goods make people crave justice. Take a bite out of sweet, crumbly crime with this Groupon.
$8 for $16 Worth of Pastries, Café Food, and Drinks
The café menu features half and whole sandwiches ($4.25–$7.80) such as steak paninis and grilled chicken-caesar-salad wraps, savory vegetable pizzettas and tarts ($3.95), and baked goods such as red velvet whoopie pies ($1.50–$2.50) and chocolate-chip cream-cheese bars ($1.40+).
Dessert is the favorite part of any kid's meal, but Toni Chiappetta took it to extremes. As a child, she would bake her own cakes and sneak bites of the pies at her parents' luncheonette. She learned her earliest techniques from her mother, but went on to study at the Cambridge School of Culinary Arts and bake for several prominent restaurants. Eventually, this path led Toni back to the small kitchen in her apartment, where she baked in an oven no larger than a breadbox. As she delivered her sweet samples to local distributors, her talent quickly propelled her into a full-size professional kitchen and then to the current home of Sweetie Pies inside the Hatt Building. She still oversees her bakery's operations today, but leaves much of the day-to-day business in the hands of her small-but-capable staff.
In an onsite café, Toni's crew creates savory tarts, paninis, and wraps, as well as individual-size pastries and cakes. Inside the bakery, they churn out cookies in mouthwatering combinations of chocolate cherry and oat coconut walnut. They also fill 10-inch pie crusts with blends of apples, peaches, and berries—nabbing the attention of Food & Wine magazine and Rachael Ray, who ranked the bakery's pumpkin pie No. 1 of the season in 2008. To commemorate nuptials, the staff builds two- and three-layer custom cakes in flavors such as chocolate fudge and carrot and adds ornate decorations and edible cue cards for best-man speeches.