Choose from Three Options
- $15 for $30 worth of baked goods
- $20 for a 12-inch eclair or champagne raspberry cake ($40 value)
- $32 for a large mudslide ($65 value)
Bakers top a marble cake with eclair filling, before topping it with drizzles of hot fudge, chocolate curls, and toasted almonds, or top a vanilla cake with a special raspberry mousse. For the house's signature mudslide, they pile 60 mini-eclairs in to a mountain of sweets, which they then drown in chocolate fudge drizzle.
Eva Zasimovich and her team know how to sweeten any occasion. In her 30 years of cake-crafting experience, she's done everything from crafting cute and creepy Halloween cupcakes to piping elaborate, lace-like designs onto elegant four-tier wedding cakes. Her unique cake flavors give taste buds their own reason to celebrate with options including champagne raspberry, cherry cheesecake, and chocolate caramel toffee crunch, and an array of assorted miniature pastries including pecan bars and coconut tarts provide a challenging obstacle for dieting Lilliputians. Other specialties include housemade key-lime, blackberry, and apple-cheese-caramel pies, as well as Eva's famous mudslide cake⎯a mountain of mini éclairs featuring housemade chocolate fudge drizzling down every side. When she isn't busy dipping gourmet caramel apples or designing gift baskets for corporate events, Eva also hosts decorating classes and parties for patrons eager to design their own treats.