The restaurant invites guests to enjoy contemporary Japanese cuisine, including freshly-prepared sushi, specialty rolls, and more
Groupon Customer Reviews
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About This Deal
- Type of cuisine: Japanese – contemporary sushi and grill
- Ambiance: a combination of modern design with traditional ceiling-high bamboo and private booths containing wooden accents and lively red, gold, and green colors
- View the menu and prices
A Peek Into The Menu
- Assorted Nigiri
- Assorted Sashimi
- Sake Don
- King Crab California
- Spicy Octopus
- Salmon & Avocado
- Specialty Fish:
- Kanpachi kona (amberjack)
- Madai (red sea bream)
- O-toro (fatty bluefin tuna)
- Chicken Teriyaki
- Bibimbop with bulgogi
- Grilled Swordfish
Need To Know
- Valid for dine-in only
- Not valid on Valentine's Day, Mother's Day, Father's Day, Christmas Eve, New Year's Eve, or any federal holidays.
- Not valid for Lunch Specials, Daily Specials or Weekend Specials. Not valid for Lobster Dinner, Scallop-Only Dinner, or Bento Shogun.
Why Our Customers Love It!
After living in California for over 30 years, where great sushi was abundant, we moved to Chicago and searched for sushi bars that came up to the standards we had become to expect. We finally found a gem here in Batavia within walking distance of our house. The sushi creations are excellent and presentations are awesome. The staff are very helpful and friendly. I highly recommend Swordfish.
⌚ Validity: Not valid for all holidays, Valentine's day, Mother's day, Father's Day Christmas eve, New year's eve.
❕ Purchase: Limit 1 per person, may buy 1 additional as gift. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table.
✘ Restrictions: Valid for dine-in only. Not valid for Lunch Specials, Daily Specials, or Weekend Specials. Not valid for Bento Shogun, Scallop only entree & Lobster entree.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings
The aesthetically inclined chefs at Swordfish order fish from overseas, then compose the fresh fillets into a variety of grilled entrees, sashimi, and artfully presented sushi. Colorful sauces and garnishes accent the gentle pastels of seafood dishes, and crunchy golden sprinkles attract desperate leprechauns from the tops of rolls such as the calamari tempura.
Swordfish's bartenders pour out warm sake or line stemware with one of the house wines or signature martinis, encouraging the swelling sounds of conversation during evening dinners or weekday happy hours. The sounds of mingling patrons bounce off of the dining room's crimson walls, adorned with contemporary murals and artwork, as the crackling fireplace emits tendrils of heat.