- $12 for two vouchers, each valid for $10 worth of cafe cuisine ($20 value)
- See the menu
The chefs start at the very beginning when building dishes inside Sydney’s Café. They slow roast beef and whip up a special gravy that flavors the Italian beef sandwich. For other sandwiches, chefs bread and deep-fry chicken, and form chuck steak burgers into perfectly shaped patties. They also make soups and chili from scratch and hand cut fries. A breakfast menu offers classic eggs and bacon platters alongside special puff pastries topped with spinach and brie. Breakfast and lunch meals can be packaged up and served at catered parties celebrating birthdays, expectant mothers, and the day before leap day.