$12 for $20 Worth of Soul-Food Dinner for Two at Sylvia's Restaurant

St. Petersburg

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$20 40% $8
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In a Nutshell

Barbecue ribs, fried catfish, and California-style smothered chicken join sides of black-eyed peas at a soul-food institution

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Reservation recommended. Dine-in only. Not valid for happy hour or daily specials. Extra 18% service fee will be added to the pre-discounted total. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

Sylvia's Restaurant

Sylvia Woods was more than a chef—she was soul-food royalty. From 1962 to 2006, she served down-home cooking from her Harlem kitchen, stepping down only when she reached age 80. Although she passed away just six years later, her spirit—and her fried chicken—lives on through her Lenox Avenue restaurant and her special line of sauces, spices, and cornbread mixes. That original location serves more than Harlem locals, too: Bill Clinton, Nelson Mandela, Jesse Jackson, and Barack Obama have all stopped in for some old-fashioned Southern-style cooking.

The tradition continues in St. Petersburg, as well, where Sylvia's second location serves the same piping hot barbecue ribs, Carolina-style catfish, and gravy-smothered pork chops that put the Harlem restaurant on the map. These all come paired with sides that should be familiar to anyone south of the Mason-Dixon: collard greens, okra-and- tomato gumbo, and black-eyed peas. And for dessert, nothing goes down sweeter than a bowl of Southern banana pudding or red-velvet cake.

Customer Reviews

Guaranteed great food!
Magan L. · June 26, 2016
Best smothered fried chicken we have ever tasted!!! The cornbread was outstanding as well.
Deborah A. · June 19, 2016
Awesome food everything is great the servers are great it's a beautiful restaurant please come in and check it out for yourself you won't be sorry! We had to
Tim L. · June 12, 2016

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