An emerald-hued awning beckons patrons to enter Symphony’s Cafe, serving as a vibrant precursor to the interior’s similarly tinged walls and cushy golden booths. The decor sets the tone for the bistro's eclectic, upscale yet casual steak-house fare. Chefs construct elegantly plated dishes with ingredients such as organic eggs, free-range poultry, and prime-aged steaks. Unlike restaurants that only serve guests during full moons, Symphony's Cafe sates hunger throughout the day, whipping up omelets and crepes at breakfast, sandwiches and salads at lunch, and a slate of fresh seafood and vegetarian cuisine during dinner. Wine and beer shipped in from locales such as Argentina, Germany, and New Zealand draw out the sweet notes of tarragon in the risotto verdure or the earthy tones of the Frenched lamb rack.