All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Raw food lets natural flavors speak for themselves, unlike cooked cuisine, which insists on beeping loudly when it’s finished in the microwave. Feast on fresh fare with this Groupon.
Choose from Three Options
- $35 for a beginner group raw-food-preparation lesson (up to a $70 value)
- $69 for a beginner group raw-food-preparation lesson for two (up to a $140 value)
- $150 for a two-hour private raw-food-preparation lesson for two (a $600 value)<p>
During beginner raw-food-prep lessons, up to 24 students craft healthy, raw, vegan versions of often-cooked and animal-based foods, such as pizza, calzones, or enchiladas. Private lessons can be customized to suit pairs’ preferences or experience with food prep, and while all appliances are provided, students must purchase their own food from a specified list.<p>
The Fine Print
Promotional value expires Apr 25, 2013. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Limit 1 per visit. Valid only for option purchased. 7-day cancellation notice or fee up to Groupon price may apply. Subject to availability. Must purchase own food for private option; Syncrawnicitiy will provide a list of food. Extra fee outside 12.5mi of Phoenix. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Andrea Lambert's journey into raw vegan food began in April of 2007, when a painful and intractable illness had her grasping for solutions outside of the allopathic medicine world. The diet transformed her body for the better, and it inspired Lambert to dive into the art, science, and nutrition of raw food, backed by her twin degrees in chemistry and biology. Now, Lambert espouses a healthy, raw, vegan life in everything she does, from holding raw-chef-certification classes to private diet coaching and leading private yoga classes. Her introductory classes teach students to replicate cooked fare, such as enchiladas, and empower un-cookers to replicate recipes or invent their own at home by dehydrating, food processing, and making beans sprout with stern looks. In 2011, Lambert won a Pure Bar recipe contest and earned a trip to Napa for her walnut pâté, which makes frequent appearances in her classes.