Choose Between Two Options
- $15 for Valid Monday-Friday Only: $25 Value ($25 value)
- $30 for Valid Monday-Friday Only: $50 Value ($50 value)
During his 27-year tenure in the bar business, Tim Doherty often stayed up until sunrise. These days, however, he rises with the sun to open his breakfast joint, Syrup. The moniker refers to Tim’s specialty: housemade syrups infused with apricot, vanilla, Kahlua, and seasonal flavors. His sweet creations drench pancakes topped with everything from Oreos to the strawberries and blueberries of the DoubleBerry Bliss, which the Denver Post praises as “a stack of pancake heaven.”
Flapjacks aren’t Syrup's only from-scratch breakfast treat. There's also french toast smeared with Nutella and Santa Fe–themed eggs benedict topped with local chorizo and green-chili stew. The all-day menu likewise caters to the lunch crowd with open-faced pulled-pork sandwiches and burgers crowned with maple-pepper bacon. Both of those dishes can be sandwiched between gluten-free buns, and the restaurant's waffles, english muffins, pancakes, and napkins can also be served sans gluten.