$10 for Butchered Meats or Deli Fare at T-Bones Deli & Meat Market in Lake Lotawana
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Takes ReservationsExperienced butcher slices up slabs of beef, pork, smoked meats & European-style sausages & café doles out 30 meaty sandwiches & steaks
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with today’s Groupon to T-Bones Deli & Meat Market in Lake Lotawana. Choose between the following options:
- For $10, you get $20 worth of butchered meats.
- For $10, you get $20 worth of deli fare from the dinner menu.
For 40 years, T-Bones Deli & Meat Market’s resident butcher has carved up deli and smoked meats and European-style sausages, which are showcased in sandwiches and hearty comfort fare at the in-house café. The menu’s ground sirloin ($4.25/lb.) is primed for grilling, and a thick cut of filet mignon ($23.99/lb.) or prime rib eye ($14.99) can gussy up a dinner party better than a butler in a French-maid costume. Alternatively, patrons can clutch more than 30 sandwiches laden with meaty medallions of grilled-pork tenderloin, Jamaican-jerk sea bass and barbecue brisket ($8.99–$12.99). A friendly T-Bones associate can help match make a juicy steak with fetching varietals from the market’s ample wine selection.
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About T-Bones Deli and Meat Market
For more than four decades, Eddy, T-Bones Deli & Meat Market's head butcher, has cleaved and trimmed meats into hearty cuts and chops. Steaks, pork chops, grade-A turkeys, European sausages, and other meats line up in the shop's glass display cases, divided into tidy rows by lanes of Astroturf. T-Bones also serves brisket sliders, snow-crab legs, pastas, and other meals indoors or beneath umbrellas on the outdoor-patio bar. An array of wines, sauces and marinades, chips, and other grocery items round out T-Bones' inventory.