Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.
Choose Between Two Options
- $25 for $50 worth of steak-house cuisine, valid Sunday and Tuesday–Thursday
- $25 for $50 worth of steak-house cuisine, valid any day of the week
The dinner menu augments steak-house staples such as 16-ounce rib eyes ($24) and 8-ounce filets mignons ($29) with housemade lobster ravioli ($24) and prosciutto-wrapped scottish salmon ($20). The lunch menu features montreal flat-iron-steak salads ($14), penne pasta ($12) and gorgonzola-topped burgers ($8).
Like any steak house worth its weight in protein, tBones steakhouse doles out hearty portions of meat. The eponymous T-bone weighs in at 16 ounces, paired with truffle-parmesan frites, and the steak au poivre delivers 8 ounces of black-pepper-crusted flat-iron steak. But Executive Chef John Strakal doesn't stop there. Under his direction, the kitchen staff also rolls out housemade pastas and fresh seafood, including asian-spiced ahi tuna and pan-seared scallops. As the weather warms, guests move from the homey dining room outside to the patio, where fresh air complements sips from the wine list and nibbles of tiramisu.