Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.
Choose Between Two Options
- $25 for $50 worth of steak-house cuisine, valid Sunday and Tuesday–Thursday
- $25 for $50 worth of steak-house cuisine, valid any day of the week
The dinner menu augments steak-house staples such as 16-ounce rib eyes ($24) and 8-ounce filets mignons ($29) with housemade lobster ravioli ($24) and prosciutto-wrapped scottish salmon ($20). The lunch menu features montreal flat-iron-steak salads ($14), penne pasta ($12) and gorgonzola-topped burgers ($8).
Like any steak house worth its weight in protein, tBones steakhouse doles out hearty portions of meat. The eponymous T-bone weighs in at 16 ounces, paired with truffle-parmesan frites, and the steak au poivre delivers 8 ounces of black-pepper-crusted flat-iron steak. But Executive Chef John Strakal doesn't stop there. Under his direction, the kitchen staff also rolls out housemade pastas and fresh seafood, including asian-spiced ahi tuna and pan-seared scallops. As the weather warms, guests move from the homey dining room outside to the patio, where fresh air complements sips from the wine list and nibbles of tiramisu.
86% of 90 customers recommend
“The bartender was very friendly and service was quick!”
“Dinner was a little rushed. Our reservation was at 6 and we had 2 appetizers before. Our meal came at 6:35 and we were still eatting our appetizers. We were done...”
“Dinner was a little rushed. Our reservation was at 6 and we had 2 appetizers before. Our meal came at 6:35 and we were still eatting our appetizers. We were done by 7. Too fast!”
“Go! Enjoy TBones! Now!”