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Farm-to-Table Dinner for Two or Four at Tabella at Clear Creek Winery (Up to 52% Off). Three Options Available.

Tabella at Clear Creek Winery - Kemah

83% of 413 customers recommend

Give as a Gift
Over 370 bought
Limited quantity available

In a Nutshell

Using locally sourced ingredients, chef Coco Hogue creates custom courses to complement fowl, beef, crustacean, or fish entrees

The Fine Print

Promotional value expires Jan 1, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Due to menu's nature of farm-to table-offerings, items may vary throughout the week. Market-priced items may be extra fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose from Three Options

$49 for a four-course farm-to-table chef’s traditional menu for two (a $98 value). Each diner receives:

  • One soup or salad
  • One appetizer
  • One protein entree 
  • One dessert plate

$59 for a five-course farm-to-table chef’s tasting menu for two (a $114 value) $109 for a five-course farm-to-table chef’s tasting menu for four (a $228 value). Each diner receives:

  • Amuse log appetizer
  • Ménage à trois scallops
  • Blackberry-merlot chicken breast
  • Lamb lollipops
  • Chef’s dessert plate

Click here for the menu.

For the four-course meal, guests select dishes from the traditional menu. The five-course meal is a prix-fixe dinner.

Tabella at Clear Creek Winery

In true farm-to-table fashion, Chef Coco Hogue of Tabella at Clear Creek Winery sources the majority of her ingredients from onsite gardens, local farmers, ranchers, and other homegrown producers. Each day before dinner service, she strolls through the restaurant’s backyard picking items for the day’s menu such as herbs, baby vegetables, and forks from the silverware tree. As a photographer and painter, Chef Hogue believes in beautiful presentation, which she achieves by delicately plating entrees such as coffee-rubbed pork loin and grilled quail with sides such as potato gratin and brussels-sprout hash. During three- to twelve-course dinners, fresh seafood found within 5 miles of the restaurant is one of four protein choices, and it is prepared to match the evening’s wine selection.


83% of 413 customers recommend

  • “I can recommend this to any one who loves food and great service. One of the best .”

  • “Crab cakes were great! There fruit infused wine was pretty good also.”

  • “Everything was fabulous! A pleasant way to spend our Anniversary”

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    709 Harris Ave

    Kemah, TX 77565


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Tabella at Clear Creek Winery

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Sniff, swirl, and sip the heady juices of the noble grape
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