All reviews are from people who have redeemed deals with this merchant.
Reviewed January 13, 2014
Reviewed January 4, 2014
Reviewed December 29, 2013
What You'll Get
The right lighting can set the mood, whether it’s the twinkle of fireflies, a full moon in a starry sky, or a glowing lava flow oozing through a downtown thoroughfare. Heat up the night with this Groupon.
Choose from Three Options
$49 for a four-course farm-to-table chef’s traditional menu for two (a $98 value). Each diner receives:
- One soup or salad
- One appetizer
- One protein entree
- One dessert plate
$59 for a five-course farm-to-table chef’s tasting menu for two (a $114 value) $109 for a five-course farm-to-table chef’s tasting menu for four (a $228 value). Each diner receives:
- Amuse log appetizer
- Ménage à trois scallops
- Blackberry-merlot chicken breast
- Lamb lollipops
- Chef’s dessert plate
Click here for the menu.
For the four-course meal, guests select dishes from the traditional menu. The five-course meal is a prix-fixe dinner.
The Fine Print
Promotional value expires Jan 1, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Due to menu's nature of farm-to table-offerings, items may vary throughout the week. Market-priced items may be extra fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tabella at Clear Creek Winery
In true farm-to-table fashion, Chef Coco Hogue of Tabella at Clear Creek Winery sources the majority of her ingredients from onsite gardens, local farmers, ranchers, and other homegrown producers. Each day before dinner service, she strolls through the restaurant’s backyard picking items for the day’s menu such as herbs, baby vegetables, and forks from the silverware tree. As a photographer and painter, Chef Hogue believes in beautiful presentation, which she achieves by delicately plating entrees such as coffee-rubbed pork loin and grilled quail with sides such as potato gratin and brussels-sprout hash. During three- to twelve-course dinners, fresh seafood found within 5 miles of the restaurant is one of four protein choices, and it is prepared to match the evening’s wine selection.