One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is better. Replicate that feeling with today’s Groupon: for $15, you get $30 worth of dinner and drinks at Tabica Grill in Jupiter.

Head chef David Garcia and his team of spatula wielders flip, season, and sear a multitude of grilled dishes alongside carefully prepped pastas and enticing desserts. Showcasing a trove of seasonally fresh, natural ingredients, Tabica Grill's diverse menu allows diners to feast on a bevy of gastronomic classics, such as vegetable pasta ($13.99) or a slow-braised pork shank that's prepared bone-in and served next to a heap of garlic mashed potatoes ($19.99). Cajun seafood étouffée ($16.99) festoons dinnerware with jumbo tempura shrimp and a rich seafood stew, and grilled meatloaf, in the fashion of many Roman emperors ($15.99), rules its estate royally robed in applewood-smoked bacon. Sweet teeth are sated on post-meal treats like the Keylime Dagwood, composed of keylime custard lovingly layered between graham-cracker cookies ($5.99). Draft beers and wines by the glass ($6–$10) are also available to sip on, including Fox merlot ($6) and Toasted Head chardonnay, which is fermented in French oak and is always a hit among sophisticated squirrels ($7).