- $25 toward scrumptious classics at Table 219
- Game-changing spins on classic comfort dishes
- Good for brunch, dinner, and drinks
- View menu
- Beautiful culinary presentations
- Hip and relaxing hangout
- Attentive, friendly service
- Outdoor seating available
- Closed Mondays.
Reviews
The Seattle Times writes that Table 219 is: > * …a fun, eclectic roster of small and not-so-small plates that are inventively imagined. – Providence Cicero
Citysearchers have made Table 219 a Best of Citysearch with a perfect five-star rating, and Urbanspooners give it an 89% approval rating: > * Those of my friends who had not been before are planning to go back immediately- we basically ordered most of the menu and shared, there wasn’t a bad dish on the table, it was all top notch! – JAAntos, Citysearch > * The service is fast and friendly and we always feel right at home, but no dishes to clean up! – TapGirls, Citysearch > * The food is inspired, inventive and delicious. – Alysha Janmohamed, Urbanspoon
Americana
After 10 years cooking in the frenetic kitchens of New York City restaurants, Executive Chef Jeffrey "Cheffrey" Wilson moved to Seattle hoping to find room to freely express his culinary talents. The owners at Table 219 were impressed by his experience at Gramercy 24 and gave him that chance by asking him to develop their menu. He eventually became a partner of the business as he honed his own brand of New American fare, whipping up dishes such as bison burgers and mini tuna-tartar tacos. After taking the reins as sole owner, he renamed the restaurant Americana to reflect the eclectic cuisine and the eatery's interior design. Dark woods and tin-tile accents create a rich, historical ambiance ideal for gatherings with friends or reenactments of pioneer speed-dating events. Wilson relies on a team of mixologists to stir up specialty cocktails—such as the Lemon Meringue Pie with whipped-cream vodka—that also complement the stars-and-stripes vibe.
Customer Reviews
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