Like cartoon sound effects and open-heart surgery, breakfast and lunch are better when combined. Feast upon a compatible combination with this Groupon.
Choose from Three Options
- $17 for brunch for two (up to a $34 value)
- $32 for brunch for four (up to a $68 value)<p>
Brunch includes the following per person:
- One mimosa (a $5 value each)
- One entree from the brunch menu (up to a $12 value each)<p>
Menu items include crab benedict, quinoa patties with Ahi tuna, and a tiger shrimp salad with piquillo peppers sugarcane dressing. Brunch is served on Saturdays and Sundays from 10 a.m. to 3 p.m.<p>
The recipes at Tabu Bistro are no accident. Owner and Head Chef Marcelo Bonti makes 15, sometimes 20, attempts at perfecting a recipe before the dish makes it on the menu. "I work backwards," he says. "I'm never really sure what I'm looking for. I start with the basic, then I go from there." The menus' fusion flavors just as often clash as complement each other, much like pants with pleats in all three legs. The Tuna Tataki—with its barley risotto and pepper-crusted tuna—is a signature example of the way Tabu Bistro paints the palate with surprising and refreshing tastes. The cuisine's influences spring from the mountains of the Basque region and the coasts of the Italian peninsula. Tapas dishes offer up the region's best bite-sized samplings with potato and cod croquettes and shrimp pesto bruschetta.
Marcelo's inventive nature is not limited to the culinary arts. As a builder, he also constructed Tabu Bistro's cozy dining space of dark woods, metal, and stone, which cradles conversations between couples and groups. Outside, paver bricks raise a terraced patio off the sidewalk where lush planter boxes and umbrellas frame the space.