Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Enjoy professional cooking with today’s Groupon: for $15, you get $30 worth of Mexican fare at Taco Beach in Doral.
The tortilla-smiths at Taco Beach fold fresh ingredients and tender meats into sizzling dishes, creating a menu of authentic south-of-the-border eats. A warm flour tortilla helps burritos ($7.95–$9.99) hold onto their precious pork, beef, or chicken, and fish-taco duets ($8.95) arrive stuffed with grilled fish, pico de gallo, lettuce, and cotija cheese harvested from Mexico’s moon. The tostadas de ceviche ($8) pile a flat, crispy tortilla with lime-cured tilapia or shrimp that's then showered with cilantro, onions, jalapeños, and tomatoes. Chefs lavish roasted onions and poblano peppers on the carne asada’s premium skirt steak ($11.95), and house-made ranchero sauce drips into melted jack cheese atop the pollo chipotle ($8.95), whose bold flavors and suave accent earn it a following of mexican rice and refried beans.