$8 for $16 Worth of Cajun-Mexican Fusion Cuisine at Taco Boudreaux’s

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Customer Reviews


426 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

TC

Thomas C. ·
Reviewed July 5, 2013
As always great service and excellent food, GRACIAS!!

VL

Victoria L. ·
Reviewed July 4, 2013
Great service and food. We will make it back to Baton Rouge in the next month or two and will see you again then. Best on your patio construction and all success to your restaurant and future expansion. Please maintian oversight and keep your eye on quality control, both food and service, because that is the key to return customers and a success.

ML

Maurice L. · 10 reviews TOP REVIEWER
Reviewed July 2, 2013
Great staff but there was a fly flying around

What You'll Get


Fusion cuisine combines the best of both worlds, much like when Jupiter crashes into Mars next year. Let flavors collide with this Groupon.

$8 for $16 Worth of Cajun-Mexican Fusion Food

The menu includes fried-oyster soft tacos ($11.95), burgers with taco seasoning, guacamole, and salsa ($9.95), and catfish or carne asada po-boys ($9.95–$14.95).

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid for happy hour specials. Subject to availability. Must use promotional value in 1 visit. Not valid with other specials, coupons, or offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Taco Boudreaux’s


Brennan Ledet experienced one of the rarest anomalies in the known universe—he met someone who had never heard of a taco. He realized with a shudder of terror that this might not be as unusual as it sounds in certain areas dominated by Cajun traditions. After working for a Mexican restaurant with owners who were too afraid to embrace actual Mexican cuisine lest it frighten the locals, he decided to take matters into his own hands. In 2011, he opened up his own restaurant that would appease residents with traditional Cajun fare while introducing them to the exotic flavors of Mexico.

At Taco Boudreaux, Ledet and his culinary team incorporates local produce and seafood into the menu of Cajun Tac-Eauxs, which boasts fried catfish, gator, oysters, or shrimp topped with housemade rémoulade, pico de gallo, and jalapeño peppers. They continue the Cajun-Mexican fusion in their étouffée burrito and the carne asada po-boy sandwich, which they serve with shoestring fries. Bartenders, meanwhile, can complement meals with domestic and Mexican beers and specialty cocktails, such as the Mardi Gras margarita, whose secret blend of purple juices and spirits are shaken by a parade marshal before being poured into a glass rimmed in king cake sugar.

Sombreros decorate both the dining-room walls and the vintage pickup truck outside on the lawn, which flaunts a hand-painted portrait of Taco Boudreaux’s sombrero-wearing shrimp mascot.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.